{"id":26335,"date":"2016-07-02T23:58:12","date_gmt":"2016-07-02T23:58:12","guid":{"rendered":"http:\/\/192.168.1.4\/blogmed\/?p=26335"},"modified":"2021-03-31T21:15:58","modified_gmt":"2021-03-31T21:15:58","slug":"stollen-panetone-alemao","status":"publish","type":"post","link":"https:\/\/antonini.ddns.net\/?p=26335","title":{"rendered":"Stollen (Panetone Alem\u00e3o)"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-40294 alignright\" src=\"http:\/\/192.168.43.83\/blogmed\/wp-content\/uploads\/2016\/07\/stollen.jpeg\" alt=\"\" width=\"299\" height=\"168\"\/><strong>Ingredientes<\/strong>:<\/p>\n<ul style=\"text-align: justify;\">\n<li>3 e 1\/2 x\u00edcara(s) de ch\u00e1 de farinha de trigo<\/li>\n<li>1 pitada(s) de sal<\/li>\n<li>1\/2 x\u00edcara(s) de ch\u00e1 de leite morno<\/li>\n<li>15 grama(s) de fermento biol\u00f3gico<\/li>\n<li>300 grama(s) de uvas passas escuras<\/li>\n<li>300 grama(s) de frutas cristalizadas<\/li>\n<li>300 grama(s) de uvas passas claras<\/li>\n<li>300 grama(s) de am\u00eanoas torradas<\/li>\n<li>2 colher(es) de sopa de casca de laranja ralada<\/li>\n<li>1\/2 x\u00edcara(s) de ch\u00e1 de a\u00e7\u00facar<\/li>\n<li>1\/4 x\u00edcara(s) de ch\u00e1 de manteiga<\/li>\n<li>A\u00e7\u00facar de confeiteiro para decorar<\/li>\n<\/ul>\n<p style=\"text-align: justify;\"><strong>Modo de preparo<\/strong><br \/>\nComece pela massa. Misture a farinha e o sal, junte o leite morno e o fermento. Misture bem com a ajuda de uma batedeira at\u00e9 virar uma massa homog\u00eanea.<\/p>\n<p style=\"text-align: justify;\">Coloque a uvas passas escuras, as frutas cristalizadas, as uvas passas claras, as am\u00eandoas e as raspas de casca de laranja ralada. Misture o a\u00e7\u00facar e a manteiga e bata mais um pouco.<\/p>\n<p style=\"text-align: justify;\">Em uma superf\u00edcie lisa coloque farinha e transfira a massa. Sove at\u00e9 soltar da m\u00e3o. Abra levemente a massa e enrole grosseiramente como um rocambole. Coloque em uma assadeira e leve ao forno m\u00e9dio pr\u00e9-aquecido at\u00e9 dourar a superf\u00edcie.<\/p>\n<p style=\"text-align: justify;\">Passe um pouco de manteiga derretida no p\u00e3o assado e salpique a\u00e7\u00facar de confeiteiro para decorar.<\/p>\n<p style=\"text-align: center;\">[<a href=\"javascript:history.go(-1)\">Voltar<\/a>]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: 3 e 1\/2 x\u00edcara(s) de ch\u00e1 de farinha de trigo 1 pitada(s) de sal 1\/2 x\u00edcara(s) de ch\u00e1 de leite morno 15 grama(s) de fermento biol\u00f3gico 300 grama(s) de uvas passas escuras 300 grama(s) de frutas cristalizadas 300 grama(s) de uvas passas claras 300 grama(s) de am\u00eanoas torradas 2 colher(es) de sopa de casca [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[114],"tags":[],"class_list":["post-26335","post","type-post","status-publish","format-standard","hentry","category-culinaria"],"_links":{"self":[{"href":"https:\/\/antonini.ddns.net\/index.php?rest_route=\/wp\/v2\/posts\/26335","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/antonini.ddns.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/antonini.ddns.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/antonini.ddns.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/antonini.ddns.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=26335"}],"version-history":[{"count":9,"href":"https:\/\/antonini.ddns.net\/index.php?rest_route=\/wp\/v2\/posts\/26335\/revisions"}],"predecessor-version":[{"id":40299,"href":"https:\/\/antonini.ddns.net\/index.php?rest_route=\/wp\/v2\/posts\/26335\/revisions\/40299"}],"wp:attachment":[{"href":"https:\/\/antonini.ddns.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=26335"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/antonini.ddns.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=26335"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/antonini.ddns.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=26335"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}