{"id":57462,"date":"2022-06-10T18:09:26","date_gmt":"2022-06-10T18:09:26","guid":{"rendered":"https:\/\/antonini.ddns.net\/?p=57339"},"modified":"2022-06-18T02:55:29","modified_gmt":"2022-06-18T02:55:29","slug":"miojo-turbinado","status":"publish","type":"post","link":"https:\/\/antonini.ddns.net\/?p=57462","title":{"rendered":"Miojo turbinado"},"content":{"rendered":"<p style=\"text-align: justify;\"><strong>Ingredientes<\/strong><!--more--><\/p>\n<ul style=\"text-align: justify;\">\n<li>1 miojo (use Talharim \u00e0 Bolonhesa)<\/li>\n<li>Um pouco de carne j\u00e1 pronta (bife, cozida ou mo\u00edda)<\/li>\n<li>2 colheres de sopa de maionese ou requeij\u00e3o<\/li>\n<\/ul>\n<p style=\"text-align: justify;\"><strong>Modo de Preparo:<\/strong><\/p>\n<ul>\n<li style=\"text-align: justify;\">Em primeiro lugar, preparar o miojo de acordo com as instru\u00e7\u00f5es da embalagem.<\/li>\n<li style=\"text-align: justify;\">Com o fogo ainda aceso coloque as duas colheres de maionese ou requeij\u00e3o e mexa at\u00e9 ele ficar cremoso.<\/li>\n<li style=\"text-align: justify;\">Adicione a carne e mexa.<\/li>\n<li style=\"text-align: justify;\">OBS: N\u00e3o coloque muita \u00e1gua a ponto do miojo ficar \u201cnadando na panela\u201d.Essa massa vers\u00e1til \u00e9 temperada de diversas maneiras, desde os molhos mais elaborados at\u00e9 os mais simples, preparados enquanto voc\u00ea espera o cozimento da massa. Al\u00e9m disso, uma receita de miojo \u00e9 rica em carboidratos complexos que fornecem energia, com \u00edndice glic\u00eamico m\u00e9dio.<\/li>\n<\/ul>\n<p style=\"text-align: center;\">[<a href=\"javascript:history.go(-1)\">Voltar<\/a>]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[157],"tags":[],"class_list":["post-57462","post","type-post","status-publish","format-standard","hentry","category-musicais"],"_links":{"self":[{"href":"https:\/\/antonini.ddns.net\/index.php?rest_route=\/wp\/v2\/posts\/57462","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/antonini.ddns.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/antonini.ddns.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/antonini.ddns.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/antonini.ddns.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=57462"}],"version-history":[{"count":4,"href":"https:\/\/antonini.ddns.net\/index.php?rest_route=\/wp\/v2\/posts\/57462\/revisions"}],"predecessor-version":[{"id":57467,"href":"https:\/\/antonini.ddns.net\/index.php?rest_route=\/wp\/v2\/posts\/57462\/revisions\/57467"}],"wp:attachment":[{"href":"https:\/\/antonini.ddns.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=57462"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/antonini.ddns.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=57462"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/antonini.ddns.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=57462"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}