{"id":61416,"date":"2023-01-17T20:32:52","date_gmt":"2023-01-17T20:32:52","guid":{"rendered":"https:\/\/antonini.ddns.net\/?p=61416"},"modified":"2023-01-20T03:19:19","modified_gmt":"2023-01-20T03:19:19","slug":"frango-ao-molho-de-laranja","status":"publish","type":"post","link":"https:\/\/antonini.ddns.net\/?p=61416","title":{"rendered":"Frango ao molho de laranja"},"content":{"rendered":"<p style=\"text-align: justify;\">Ingredientes da receita de frango ao molho de laranja<!--more--><\/p>\n<p style=\"text-align: justify;\"><strong>Ingredientes:<\/strong><\/p>\n<ul style=\"text-align: justify;\">\n<li>1kg de peito de frango em tiras<\/li>\n<li>suco de 1 lim\u00e3o<\/li>\n<li>3 dentes de alho picados<\/li>\n<li>colorau a gosto<\/li>\n<li>pimenta calabresa a gosto<\/li>\n<li>sal a gosto<\/li>\n<li>3 colheres de sopa de manteiga<\/li>\n<li>1 colher de sopa de farinha de trigo<\/li>\n<li>1 cebola picada<\/li>\n<li>250mL de suco de laranja<\/li>\n<li>cheiro-verde a gosto<\/li>\n<\/ul>\n<p style=\"text-align: justify;\"><strong>Modo de preparo<\/strong><\/p>\n<ol>\n<li style=\"text-align: justify;\">Tempere o frango com suco de lim\u00e3o, alho, colorau, pimenta calabresa e sal a gosto. Deixe descansar por 20 minutos.<\/li>\n<li style=\"text-align: justify;\">Em uma frigideira, refogue a cebola em 1 colher de manteiga. Depois de murchar, retire da panela e reserve.<\/li>\n<li style=\"text-align: justify;\">Na mesma frigideira, adicione mais uma colher de manteiga e ent\u00e3o coloque o frango para cozinhar.<\/li>\n<li style=\"text-align: justify;\">Depois que o frango estiver completamente cozido, retire da panela e reserve.<br \/>Ainda na mesma panela, adicione a \u00faltima colher de manteiga e a farinha de trigo.<\/li>\n<li style=\"text-align: justify;\">Mexa at\u00e9 ferver.<\/li>\n<li style=\"text-align: justify;\">Nesse momento, adicione a cebola, despeje o suco de laranja e mexa at\u00e9 engrossar.<\/li>\n<li style=\"text-align: justify;\">Junte o frango, mexa, desligue o fogo e finalize com cheiro-verde picado.<\/li>\n<li style=\"text-align: justify;\">Agora \u00e9 s\u00f3 saborear esse maravilhoso fil\u00e9 de frango ao molho de laranja!<\/li>\n<\/ol>\n<p style=\"text-align: center;\">[<a href=\"javascript:history.go(-1)\">Voltar<\/a>]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes da receita de frango ao molho de laranja<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[149],"tags":[],"class_list":["post-61416","post","type-post","status-publish","format-standard","hentry","category-1a"],"_links":{"self":[{"href":"https:\/\/antonini.ddns.net\/index.php?rest_route=\/wp\/v2\/posts\/61416","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/antonini.ddns.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/antonini.ddns.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/antonini.ddns.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/antonini.ddns.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=61416"}],"version-history":[{"count":2,"href":"https:\/\/antonini.ddns.net\/index.php?rest_route=\/wp\/v2\/posts\/61416\/revisions"}],"predecessor-version":[{"id":61448,"href":"https:\/\/antonini.ddns.net\/index.php?rest_route=\/wp\/v2\/posts\/61416\/revisions\/61448"}],"wp:attachment":[{"href":"https:\/\/antonini.ddns.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=61416"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/antonini.ddns.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=61416"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/antonini.ddns.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=61416"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}